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If you currently have a Culinary CAPE Academy, please answer the questions below.

This will provide help to instructors who are attempting to develop an Academy at their school.

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* 1. ADMISSION CRITERIA

Do you have any requirements for students to enter the program?

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* 2. ADMISSION CRITERIA

Do you have any requirements for students to continue beyond Culinary One?

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* 3. INDUSTRY EXPERIENCE

How do programs support students getting industry experience when/if OJT is not an option?

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* 4. PROGRAM FEES

Do you charge any of the following fees to your students?

 
Uniform Fee
Consumables Fee
Other Fee

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* 5. If you charge fees, how much do you charge?

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* 6. COMPETITION

Is competing in ProStart/Skills USA/FCCLA a requirement for the advanced students in your program?

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* 7. List anything here that may be helpful to those starting an Academy. For example, what do you wish you would have done differently, what has worked well for you, ways you work with your Administration, etc.

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* 8. If you are interested in answering more questions, please type your name in the space below. Thank you!

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