Unit 2 Topic: Methods for Processing Food Question Title * 1. All living organisms need to eat to survive True False Question Title * 2. Tick all the foods that cannot be eaten raw: Eggs Potatoes Cabbage Oranges Apples Broccoli Brussel Sprouts Spinash Question Title * 3. What is your name? Question Title * 4. Briefly explain why do we freeze food? Question Title * 5. Define texture in your own words. Question Title * 6. Explain how the pickling processing method works. Question Title * 7. Micro-organisms can survive in salt and vinegar True False Question Title * 8. Food product examples include (tick all those that apply) Yoghurt Sauerkraut Pickles Sourdough bread Meat products such as salami Question Title * 9. Explain what is fermanting food. Question Title * 10. When food is dried, ___________is removed from it. water nutrients texture Question Title * 11. Amasi tastes like cottage cheese or plain yoghurt True False Question Title * 12. The health benefits of amasi are: (Tick all those that apply) maintain and restore our intestines to good health Improve our ability to absorb the nutrients from the food we eat. reduce diarrhoea improve your immune system Question Title * 13. What is a survey? Question Title * 14. Are you a member of the Wowos Club Yes No Question Title * 15. If not a member, do you want to join the Wowos club? Yes No Question Title * 16. If you want to be a member of Wowos Club, please provide your cellphone number Done