97th Annual Conference May 11, 2018 Renaissance Columbus Downtown Hotel
Speaker Request for Proposal Overview
OAND is requesting proposals for educational sessions that focus upon this year's theme "Serving Our State." The sessions should explore various populations, based upon economic, generational, life-cycle, or health/disease status, and their respective nutritional needs and challenges. The following classifications of sessions are highly encouraged:
1. Lectures based upon scientific, nutrition research in specific populations. 2. Presentations on novel approaches, tools, products, foodservice models, and educational programming that are currently being utilized or have potential to be utilized in Ohio. 3. Large group workshops on communication, micronutrient deficiency, malnutrition, or culinary skills development.
Prior to submitting a proposal, please review the OAND Request For Proposal (RFP). Submissions that do not follow the RFP instructions may be excluded from consideration.
All proposals must be completed by 5:00 pm on October 13th. Click here for the pdf of the Speaker RFP
Areas of Interest (Commitment to Service)
• Food Insecurity • Foodservice • Medical Nutrition Therapy: Address and Defeat Malnutrition • School Foodservice • Public Health • Business; Retail Dietetics • Agriculture and food production - Food trends • Professional Practice: Communication - How to write an article - Stand up for yourself: Assertiveness - Motivational Skills - Negotiation Skills