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Eating out at a restaurant
1.
Is efficient service from waiters important because you must:
resume work?
resume scheduled personal matters?
Is it important for other reasons?
All of the above
None of the above
2.
Are the following factors equally important for making you a loyal customer: a restaurant’s efficient service, ambience and quality food?
Yes
No
3.
To call a waiter for service, would you rather press a remote call button on your table that triggers a call on their portable receiver like an alarm or make efforts such as chanting and hand signaling?
Press a remote call button on your table that triggers a call on their portable receiver like an alarm and in this instance reflecting your table number instead of time
Make efforts (chanting and hand signaling)
If you have any reasons for your answer, may you please share them:
4.
Can you visualize how having a remote call button on your table that calls a waiter in possession of a portable receiver significantly improves their efficient service and coincidentally saves your time?
Yes
No
If you have any reasons for your answer, may you please share them: