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Grape and Wine Phenolics Session Survey
Presenter Information & Speaker Evaluation
33%
1.
Please evaluate each speaker.
(speakers listed alphabetically)
Excellent
Good
Average
Fair
Poor
Keren A. Bindon
, The Australian Wine Research Institute, Australia
Excellent
Good
Average
Fair
Poor
Tresider Burns
, Oregon State University, Corvallis
Excellent
Good
Average
Fair
Poor
Federico Casassa
, Washington State University, Prosser
Excellent
Good
Average
Fair
Poor
Tom Collins
, University of California, Davis
Excellent
Good
Average
Fair
Poor
James Harbertson
, Washington State University, Prosser (Moderator)
Excellent
Good
Average
Fair
Poor
2.
Comments On Specific Speaker(s):
Please include speaker name(s).
3.
Please rate the following information.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were well prepared and organized.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were knowledgeable about subject matter.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters’ style was clear and effective.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters stimulated interest and discussion.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were responsive to participants.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Visual aids were useful and appropriate.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
The content was consistent with the titles and abstracts provided.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Objectives were clearly stated.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
There was a balance of theory and practice presented.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Information was timely and relevant.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A