Farm Walks Podcast Evaluation: Olsen Farms Survey

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* 1. What was your main reason for listening to this episode of the Farm Walks Podcast?

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* 2. What is your current level of experience/knowledge of direct to consumer meat production? Choose best response.

None

Beginning (First season)

Moderate (2nd to 5th season)

Advanced (more than 5 seasons)

Expert

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* 3. Our goal is to help you learn and improve your farm practices. Please choose your best response.

A. How much did you increase your knowledge on the below topics today?

	No increase	Somewhat increased	Greatly increased	N/A
Direct to Consumer Meat Production	Direct to Consumer Meat Production No increase	Direct to Consumer Meat Production Somewhat increased	Direct to Consumer Meat Production Greatly increased	Direct to Consumer Meat Production N/A
Building Consumer Trust	Building Consumer Trust No increase	Building Consumer Trust Somewhat increased	Building Consumer Trust Greatly increased	Building Consumer Trust N/A
Processing Challenges for Livestock Producers	Processing Challenges for Livestock Producers No increase	Processing Challenges for Livestock Producers Somewhat increased	Processing Challenges for Livestock Producers Greatly increased	Processing Challenges for Livestock Producers N/A
Soil Management	Soil Management No increase	Soil Management Somewhat increased	Soil Management Greatly increased	Soil Management N/A
Pest Management	Pest Management No increase	Pest Management Somewhat increased	Pest Management Greatly increased	Pest Management N/A
Season Extension	Season Extension No increase	Season Extension Somewhat increased	Season Extension Greatly increased	Season Extension N/A
Managing Natural Resources	Managing Natural Resources No increase	Managing Natural Resources Somewhat increased	Managing Natural Resources Greatly increased	Managing Natural Resources N/A
Marketing Strategies	Marketing Strategies No increase	Marketing Strategies Somewhat increased	Marketing Strategies Greatly increased	Marketing Strategies N/A
Farm Planning and/or Record Keeping	Farm Planning and/or Record Keeping No increase	Farm Planning and/or Record Keeping Somewhat increased	Farm Planning and/or Record Keeping Greatly increased	Farm Planning and/or Record Keeping N/A

Other (please specify)

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* 4. Our goal is to help you learn and improve your farm practices. Please choose your best response for each.

B. Do you plan to make changes on your farm in the following areas?

	Yes	No	N/A
Direct to Consumer Meat Production	Direct to Consumer Meat Production Yes	Direct to Consumer Meat Production No	Direct to Consumer Meat Production N/A
Building Consumer Trust	Building Consumer Trust Yes	Building Consumer Trust No	Building Consumer Trust N/A
Processing Challenges for Livestock Producers	Processing Challenges for Livestock Producers Yes	Processing Challenges for Livestock Producers No	Processing Challenges for Livestock Producers N/A
Soil Management	Soil Management Yes	Soil Management No	Soil Management N/A
Pest Management	Pest Management Yes	Pest Management No	Pest Management N/A
Season Extension	Season Extension Yes	Season Extension No	Season Extension N/A
Managing Natural Resources	Managing Natural Resources Yes	Managing Natural Resources No	Managing Natural Resources N/A
Marketing Strategies	Marketing Strategies Yes	Marketing Strategies No	Marketing Strategies N/A
Farm Planning and/or Record Keeping	Farm Planning and/or Record Keeping Yes	Farm Planning and/or Record Keeping No	Farm Planning and/or Record Keeping N/A

Other (please specify)

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* 5. What was the most significant thing you learned from listening to this episode?

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* 6. What specific change, if any, do you intend to implement on your farm as a result of listening to this episode of the Farm Walks Podcast?

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* 7. What topics would you be most interested in learning more about? Is there a specific farm you recommend?

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* 8. From your perspective, how can we improve future Farm Walks? (Podcast or on-farm events)

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* 9. Please check all of the below that best describe you:

Farm owner

Farm worker or employee

Farm intern

Student

Planning to start a farm

Ag professional, agency or educator

Other (please specify)

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* 10. If farming (owner, employee/worker, intern), please answer questions 9-14). What type of farm do you have/work with? Please check all that apply.

Vegetables sold via CSA, farmers markets, etc.

Vegetables sold via wholesale, restaurant, etc.

Berries

Poultry

Livestock

Flowers

Orchard

Other (please specify)

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* 11. If poultry:

# of layers

# of broilers

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* 12. If other livestock:

# of animals

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* 13. How many acres do you farm?

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* 14. How long have you been farming?

Under 1 year

1 to 5 years

6 to 10 years

Over 10 years

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* 15. Do you plan to:

Continue farming

Stop farming

Farm Walks Podcast Evaluation: Olsen Farms

Olsen Farms

Question Title

* 1. What was your main reason for listening to this episode of the Farm Walks Podcast?

Question Title

* 2. What is your current level of experience/knowledge of direct to consumer meat production? Choose best response.

Question Title

* 3. Our goal is to help you learn and improve your farm practices. Please choose your best response.A. How much did you increase your knowledge on the below topics today?

Question Title

* 4. Our goal is to help you learn and improve your farm practices. Please choose your best response for each.B. Do you plan to make changes on your farm in the following areas?

Question Title

* 5. What was the most significant thing you learned from listening to this episode?

Question Title

* 6. What specific change, if any, do you intend to implement on your farm as a result of listening to this episode of the Farm Walks Podcast?

Question Title

* 7. What topics would you be most interested in learning more about? Is there a specific farm you recommend?

Question Title

* 8. From your perspective, how can we improve future Farm Walks? (Podcast or on-farm events)

Question Title

* 9. Please check all of the below that best describe you:

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* 10. If farming (owner, employee/worker, intern), please answer questions 9-14). What type of farm do you have/work with? Please check all that apply.

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* 11. If poultry:

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* 12. If other livestock:

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* 13. How many acres do you farm?

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* 14. How long have you been farming?

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* 15. Do you plan to:

* 3. Our goal is to help you learn and improve your farm practices. Please choose your best response.

A. How much did you increase your knowledge on the below topics today?

* 4. Our goal is to help you learn and improve your farm practices. Please choose your best response for each.

B. Do you plan to make changes on your farm in the following areas?