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Restaurant Communication
*
1.
Would your customer service be significantly improved by having a remote placed on each table and in your kitchen for sitting customers & chefs to call your waiters wearing a watch receiver that vibrates & notifies calls showing which table a call is made & precisely calling a specific waiter needed in your kitchen for food collection?
(Required.)
YES
NO
*
2.
Would faster and effortless communication between your waiters and sitting customers facilitate satisfactory service for sitting customers which enables your restaurant to:
(Required.)
YES
NO
capture their spending potential during your time with them?
YES
NO
generate their word of mouth to prospective customers?
YES
NO
increase your prospects of making them your loyal customer?
YES
NO
*
3.
Are these relevant factors that reduce a waiter's capabilities of guaranteeing fast satisfactory service for a sitting customer in need of their service:
(Required.)
YES
NO
your restaurant's building structure that may have a waiter away and out of a sitting customer's sight?
YES
NO
completing other duties and not being able to timeously attend & focus on a customer in need of their service?
YES
NO
fatigue, unawareness and limited attentiveness (which are all avoidable with a technological aid)?
YES
NO
*
4.
Are these relevant factors that limit your ability of satisfying sitting customers without making use of a technological aid that enables fast & effortless communication between your sitting customers, waiters and chefs:
(Required.)
YES
NO
a sitting customer's excessive efforts (hand signalling, chants or movements) to engage with a waiter can cause frustrations?
YES
NO
a busy & calculative sitting customer who is not secure about fast service may have to compromise & adjust their order in a manner that does not serve their tastes or cravings?
YES
NO
during your peak hours, a lack of fast service between your waiters and chefs can prohibit fresh meals from being served to your sitting customers?
YES
NO
*
5.
Without making use of a technological aid facilitating faster & effortless communication between your sitting customers, waiters & chefs are you aware of factors that:
limit your staff's ability of providing fast service for your sitting customers?
(Required.)
YES I AM AWARE, YOU CAN REMIND ME OF RELEVANCE HERE
NO
YES
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