We value your time and your input. Our goal is to prepare the best dietetics students in Ohio and the country. Please help us as we ask for your comments and answers to the following questions. With your help, we will reach this goal. Thank you for your time, input, and continued support.

* 1. Overall, how well do you think your education and experiences at Ashland University prepared you for your professionals goals?

* 2. Do you visit or follow the AU Dietetics Program using these media?

  Yes, frequently Yes, only once or twice Not Really Didn't know about but will Never have and never will
AU Dietetics Webpage
AU Dietetics Blog
AU Dietetics Twitter
AU Dietetics Facebook page
AU Dietetics LinkedIn page

* 3. Have you been back to campus since graduating?

* 4. How would you rate your education and experiences in the AU Dietetics Program and related course work in helping you develop the following professional skills?

  Excellent Good Fair Poor Don't know/NA
Ability to interpret research
Written communication
Oral communication
Counseling skills
Collaborating with other health professionals
Using behavioral theories
Problem solving
Professional attitudes and values

* 5. How would you rate each of the following aspects of your educational experience at Ashland University?

  Excellent Good Fair Poor Don't Know/NA
Availability of professors in your classes
Availability of the Program Director
Assistance in applying to dietetic internships
Overall advising that you recieved

* 6. Would you recommend Ashland University's Dietetics Program to others?

* 7. If you had to do it all over again, would you major in dietetics?

* 8. If no, why not?

* 9. If no, what would you rather have studied or majored in?

* 10. If you completed a supervised internship, compared to other interns, overall, how well did you feel you were prepared?

* 11. On a scale of 1-10, with a 1 being low, how prepared for your internship, from your perspective, were you in each of the following areas?

  1 2 3 4 5 6 7 8 9 10
Food Service
Public Health/Community

* 12. Looking at the following courses that you took, how would you rate each in assisting you to achieve your professional and personal goals?

  Excellent Good Fair Poor Didn't take
Meal Management (DIET 130)
Intro to Dietetics (DIET 210)
Food Science (DIET 230)
Society's Influence on Body Image & Eating (DIET 213)
Human Nutrition (DIET 320)
Nutrition Counseling Skills (DIET 330)
Lifecycle Nutrition (DIET 360)
Community Nutrition (DIET 370)
Advanced Nutrition (DIET 385)
Vitamins & Minerals (DIET 395)
Nutrition & Disease I (DIET 400)
Nutrition & Disease II (DIET 425)
Research in Health Sciences (HS 360)

* 13. Of the following courses, which three (3) do you feel were the most beneficial to you?

* 14. Are there any topics or areas that you think we should include in our curriculum to better prepare new graduates?

* 15. If yes, what topics or content areas should be added or increased?

* 16. Are you currently a Registered Dietitian?

* 17. Are you currently employed in the field of dietetics/nutrition?

* 18. Who is your current employer (name of company/organization)
What is your title?

Thank you for your input and remember to stay in touch.
We wish you the best.