USDA Webinar: Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List Part 2

Thank you for joining us for the CACFP Halftime: Thirty on Thursdays training webinars. Here’s a chance to practice what you’ve learned! 

 
Use the Rule of Three to determine if the following items are whole grain-rich. You may find it helpful to download or view Team Nutrition’s “Identifying Whole Grain-Rich Foods for the CACFP Using the Ingredient List at: