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* 1. What are the current protein recommendations in critically ill patients?

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* 2. The current guidelines for protein provision are based on?

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* 3. What intervention can guarantee greater than 1.5g protein/kg per day

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* 4. Does higher protein delivery improve outcomes for critically ill?

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* 5. The current available formulas are optimal to meet the needs of all critically ill patients

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* 6. Why does muscle loss occur in critical illness?

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* 7. The type and route of protein delivery does not matter

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