Event will cover:
Chemistry and why its important
Safety and compliance –
Raw ingredients – and changes we’re seeing
Distillation - technology
Distillation process – technical
Quality management and why its important
Post distillation control of flavour
Getting the business right
CIP and maintenance
Overview of IBD’s courses
Lunch and Panel discussion – lessons learned
Note the event is organised by Anne Gigney, Tasmanian Whisky Academy on behalf of the Institute of Brewing and Distilling.
It is expected some networking events will also be offered.
Tickets most likely available week starting 14 February.
Please also note the event is designed to coincide the the ADA Conference taking place Sunday 3 to Tuesday 5 April. Please take advantage of also attending this event if you are able. Details via http://australiandistillers.org.au/
