1.What is the biggest challenges you face when cooking at home?

2.What does "Freedom in the Kitchen" mean to you?

3.What does shared responsibilities at mealtime look like to you?

4.How well do your household members share responsibilities in the kitchen?

not well - sole responsibility

somewhat - partial help but mostly one person

well - equal responsibly of all

Comments

5.In a typical week, what do you do for meals? (Select all that applies)

Follow a recipe

Remake family favourites 

Take out meals

Ready made foods from grocery store

Eating out

Other (please specify)

6.How often do you cook a meal at home?

Every day

A few times a week

About once a week

A few times a month

Once a month

Less than once a month

7.If you meal plan, what type of planner are you? Select all that applies.

Organized - Plans weekly meals once a week with shopping list

Themed Nights - E.g. Taco Tuesday, Meatless Monday, Chicken Thursday etc.

Batch Cooking - Once per week preps batch meals to eat and to freeze

Partial - Plans for half the week's meals

Plans on the fly - Decides in the moment and based on what's available at home

8.How would you rank your cooking skill?

Beginner  (new to the kitchen)

Moderately skilled (comfortable in the kitchen but can use improvements)

Very skilled  (very comfortable in the kitchen)

9.How much time would you ideally want to spend preparing a meal?

1/2 hour

1 hour

1  1/2 hour

2 hours

10.What is the most important factor for you when making a meal?

health 

time 

cost