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* 1. Have you attended Chowder Cook-off in the past, either as a chef or attendee?

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* 2. What time of day would be ideal for a Saturday cook-off (October)?

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* 3. What kind of promotional items do you prefer at events?

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* 4. What other changes, if any, would you like to see at the event?

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* 5. I would love to see more downtown events during:

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* 6. I would love to see more events in downtown related to:

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* 7. Want to leave us any other comments about Chowder Cook-off or potential DDA events?

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