Basic Inspections and Investigations
for Produce Regulators
Course Registration

Thank you for your interest in this specialized course, which is free and available exclusively to State Produce Regulators. Please note that enrollment is limited to 18 students. You are not officially registered until you receive a confirmation from AFDO.

Virtual Session:
Date: March 16-20, 2026
Time: 11:00 AM – 4:30 PM Eastern Time
Requirements: Functioning camera and microphone are required for participation. Attendance for the entire day is mandatory.

Full participation and attendance is required to receive the course completion certificate with CEUs.

Please complete the registration survey below.
1.Participant Contact Information: Please provide the following contact information.
2.Supervisor Contact Information: Please provide the name, email address, and phone number of a supervisor we can contact if we are unable to reach you.
3.Material Address: Please provide a physical mailing address (PO Boxes not accepted) for shipping materials via FedEx:
4.What Program Path is your produce regulatory program enrolled in?
5.Equipment Acknowledgement: This course requires participation in a virtual session using a computer with a functioning camera and microphone. Do you have the necessary equipment to attend?
6.Attendance Acknowledgment: I understand that this course requires full participation in order to receive the course completion certificate with CEUs. At the time of this registration, I am able to commit to attending all 5 days of class.
7.Notification Acknowledgment: I understand that if I am unable to attend the training, I must notify AFDO so my spot can be offered to a participant on the waiting list.
8.Email Update Consent: I would like to receive email updates and announcements about future AFDO training opportunities.
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