"Now you see it!" - Using Data Analytics to Target Nutrition Risk
Continuing Education Quiz

New patient menu

New service delivery model which uses technology to improve patient service and experience

New way of designing a hospital kitchen

Take patient menu selections

Collect information on food items consumed at a meal

All of the above

Record patient menu selections

Record patient food preferences

Record how much of each food item is consumed at a meal

Record patient menu selections

Record patient food preferences

Record how much of each food item is consumed at a meal

Provides a 3 day snapshot view of patients who are under ordering or under consuming.

Allows you drill down to see ordering and intake trends of inpatients and identify nutrition risk trends

All of the above

Patients who are not ordering enough food items from the menu to meet identified nutrition requirements

Patients who are ordering enough, but are not consuming enough food items from the menu to meet identified nutrition requirements

All of the above

Provide evidence of intake (e.g., energy, protein, other nutrients)

Identify intake trends

All of the above