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Wine Chemistry Session – Part 1 Survey
Presenter Information & Speaker Evaluation
33%
1.
Please evaluate each speaker.
(speakers listed alphabetically)
Excellent
Good
Average
Fair
Poor
Adéline Delcambre
, University of British Columbia, Canada
Excellent
Good
Average
Fair
Poor
Jordan Ferrier
, Constellation Wines US, Robert Mondavi Woodbridge Winery, California
Excellent
Good
Average
Fair
Poor
Sarah A. Harris
, Cornell University, New York
Excellent
Good
Average
Fair
Poor
James Kennedy
, California State University, Fresno (Moderator)
Excellent
Good
Average
Fair
Poor
Maria Nikolantonaki
, Institut des Sciences de la Vigne et du Vin, France
Excellent
Good
Average
Fair
Poor
2.
Comments On Specific Speaker(s):
Please include speaker name(s).
3.
Please rate the following information.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were well prepared and organized.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were knowledgeable about subject matter.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters’ style was clear and effective.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters stimulated interest and discussion.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Presenters were responsive to participants.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Visual aids were useful and appropriate.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
The content was consistent with the titles and abstracts provided.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Objectives were clearly stated.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
There was a balance of theory and practice presented.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A
Information was timely and relevant.
Strongly Agree
Agree
Neutral
Disagree
Strongly Disagree
N/A