a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis?
a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis? Yes
a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis? No
a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis? Unknown
a) Does your worksite have a cafeteria, snack bar, or food service that provide healthy food alternatives on a daily basis? NA
b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis?
b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis? Yes
b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis? No
b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis? Unknown
b) Does your worksite have a cafeteria, snack bar, or food service that provide dried fruit (no-sugar added) on a daily basis? NA
c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis?
c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis? Yes
c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis? No
c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis? Unknown
c) Does your worksite have a cafeteria, snack bar, or food service that provide fresh fruits and vegetables on a daily basis? NA
d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis?
d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis? Yes
d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis? No
d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis? Unknown
d) Does your worksite have a cafeteria, snack bar, or food service that provide healthy beverage alternatives on a daily basis? NA
e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives?
e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives? Yes
e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives? No
e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives? Unknown
e) Does your worksite have a cafeteria, snack bar, or food service that provide labels (e.g., ‘low fat,’ ‘light,’ ‘heart healthy’) to identify “healthy” food alternatives? NA
f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat)
f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat) Yes
f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat) No
f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat) Unknown
f) Does your worksite have a cafeteria, snack bar, or food service that provide labels to identify the nutritional value of foods (e.g. calories, fat grams, percent of calories from fat) NA
g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)?
g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)? Yes
g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)? No
g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)? Unknown
g) Does your worksite have written policies that require healthy food preparation practices in the cafeteria (steaming, low fat/salt substitutes, limited frying)? NA
h) Does your worksite have written policies that require healthy food choices in the cafeteria?
h) Does your worksite have written policies that require healthy food choices in the cafeteria? Yes
h) Does your worksite have written policies that require healthy food choices in the cafeteria? No
h) Does your worksite have written policies that require healthy food choices in the cafeteria? Unknown
h) Does your worksite have written policies that require healthy food choices in the cafeteria? NA