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End of Year State of the Industry Survey
Take 4 minutes to share your feedback
It is critical for RAMW to continue to collect data from our operator community. As we close out 2021, your answers will guide continued relief and recovery conversations at the local and federal level.
OK
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1.
Name of Restaurant (this will remain confidential)
(Required.)
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2.
How many locations are you answering this survey on behalf of?
(Required.)
1
2
3
4
5
6
7
8
9
10
more than 10
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3.
Where are your restaurants located?
(Required.)
DC
Maryland
Virginia
DC, Maryland and/or Virginia
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4.
How many people are you employing today?
(Required.)
1-15
16-30
31-60
61-80
81-150
150 +
Other (please specify)
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5.
What percentage of your normal pre-Covid staff size are you currently operating with?
(Required.)
Less than 20%
25%-35%
35%-45%
45%-55%
55%
60%
70%
75%
80%
90%
95%
100%
Not Applicable
Other (please specify amount)
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6.
As you close out 2021, what are your percentage sales compared to 2019?
(Required.)
Less than 20%
25%-35%
35%-45%
45%-55%
55%
60%
70%
75%
80%
90%
95%
100%
Not Applicable
Other (please specify amount)
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7.
What are some of the biggest hurdles you faced over 2021? Check all that apply.
(Required.)
Bringing in diners/consumer confidence
Making sure customers obey mask rules
Making sure staff obeys our operation's mask rules
Transportation for staff and/or customers
Hiring/keeping staff
Staff getting sick
Rent/relationship with your landlord
Permitting
Supply chain challenges
Other (please specify)
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8.
In 2021, did you experience an increase of sales compared to 2020?
(Required.)
Yes
No
NA
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9.
How do you feel about your business as we close out 2021?
(Required.)
Great
Good
Neutral
Bad
Very Bad
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10.
What accounts for the majority of your business?
(Required.)
Outdoor dining
Indoor dining
Takeout/Delivery
Catering
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11.
Is your outdoor space equipped for the colder weather?
(Required.)
Yes
No
NA
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12.
Do you require your guests to be vaccinated?
(Required.)
Yes
No
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13.
Do you require your staff to be vaccinated?
(Required.)
Yes
No
*
14.
Do you still require masks in your restaurant?
(Required.)
Yes
No
*
15.
Over this past year, what were some of your high points? Check all that apply.
(Required.)
Sales returned to pre COVID levels
Forced pivots ended up benefiting your restaurant
Ending the mask mandate
Received RRF
Employee Retention Tax Credit (ERTC)
Expanded outdoor dining
The vaccine
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16.
What does your restaurant need going into 2022? Check all that apply.
(Required.)
More staff
Rent Relief
Grant Support
RRF Replenishment
More diners
Support for outdoor space
More tourists
Revitalization of central business district
Supply chain fixes
Reliable/affordable transportation
Other (please specify)
17.
Would you like to share anything else?
*
18.
Are you interested in speaking with the media?
(Required.)
Yes
No
Current Progress,
0 of 18 answered
