The Kitchen Innovations (KI) Awards Judges want to hear from you about the equipment that has made the greatest impact on your business, what equipment challenges you're currently facing, and predictions for future innovations. Your insights may be featured at the Restaurant Show, in a panel discussion with KI Awards Judges. Learn more here: The Kitchen of the Future: Kitchen Innovations Awardees Paving the Way for What's Next.

You are not required to answer all questions. Responses are anonymous.

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* 1. What problems or challenges are you currently experiencing in your BOH that you need solved?

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* 2. What gaps currently exist in equipment across the industry?

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* 3. What equipment or innovation has been the most impactful to improving your business in the last 5 years?

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* 4. If you could invent any piece of equipment to improve your operations, what would it be?

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* 5. What do you predict will be the next big trend(s) or innovation(s) in kitchen equipment in the next 5+ years?

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* 6. To help us better understand your business needs, please share your job function and industry segment (commercial chain, commercial independent, non-commercial, retail, lodging, dealer/distributor).

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