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* 1. What are your 3 biggest challenges (i.e. pain-in-the-ass issues) as an owner/manager?

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* 2. At what level do you feel your bar/restaurant succeeds in the following areas:

  Horrible Mediocre Above Average Fantastic
Food/Drink Menus
Customer Service
Cost Control (Food)
Cost Control (Bar)
Marketing/Promotions
Hiring Process
Employees Doing What They're Asked To Do
Accounting

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* 3. What other areas in your business would you like help with?

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* 4. On a scale from 1 - 10, how honest do you feel your bartenders are when it comes to pouring or giving away drinks (1 being an absolute thief)?

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* 5. How proactively do you seek out information or education about the bar/restaurant industry or how to improve your business?

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* 6. Where do you seek out information to learn more about your industry (i.e. websites, membership sites, magazines, trade shows, other)?

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* 7. What burning questions do you have for me?

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