The objective of the 2018 Footprint Sustainability Trends Report, supported by Nestlé Professional, is to chart progress and achievements and to identify key trends, opportunities and areas of risk in Foodservice.
The Footprint Sustainability Trends Report gives best practice a platform and context whilst highlighting areas requiring attention, as well as highlighting where the opportunities are to make a difference going forward.
If you were able to take a few minutes to take this survey, it will help us to identify broader industry trends. Please answer from your own perspective - we are keen to get the insider's view of the industry, the organisations within it and your sense of what is happening. Respondents are not expected to necessarily have detailed knowledge of all of your organisation's activities or official position on certain issues, and questions can be left blank if you don't feel you wish to comment on a particular issue. If you would like to email any further comments in addition to any made in the comments boxes, please don't hesitate to contact me at firstname.lastname@example.org