2018 IABC/Tulsa Survey

Thank you for participating in the 2018 IABC/Tulsa  survey; this survey gives us valuable feedback on what we're doing well as a chapter and where we can improve. All participants taking the survey are eligible for a drawing to win a $25 Starbucks giftcard. Please leave your contact information at the end of the survey if you wish to be entered into the drawing.
1.What is your current employment situation?
2.What is your area of specialization?
3.Where is your primary work location?
4.How informed do you feel about IABC/Tulsa and its activities?
5.How many IABC events have you attended in the past 2 years?
6.Please rank which of the following IABC programs and services you most likely to attend.
Least Likely to Attend
Somewhat Unlikely to Attend
Neutral
Somewhat Likely to Attend
Likely to Attend
Monthly professional development luncheons
Social gatherings (happy hours, morning coffees, holiday party etc.)
Bronze Quill
Half-day professional development seminars
Community outreach (Gift of Communications)
7.What reasons, if any, have prevented you from attending monthly professional development luncheons this year? Please select all that apply.
8.Which elements of the monthly professional development luncheons could be improved in order to provide more value to you? (Check all that apply)
9.Please select five of the following professional development topics that are of the highest interest to you.
10.Looking at the previous question, is there a topic(s) of high interest that you would add?
11.Have you been a member of IABC previously?
12.What would encourage you to become a member of IABC/Tulsa? (check all that apply)
13.Which of the following best describes your intention to move through all of the levels of the Certification Management Professional (CMP) or Strategic Communication Management Professional (SCMP) certification levels?
14.Do you have a suggestion about how IABC/Tulsa can improve the value of our offerings?
15.If you would like to be entered into the Starbucks gift card drawing, please leave your name and email address.