Question Title

* 1. Name two chemical, two physical, and one biological contaminants that can cause food to become unsafe.

Question Title

* 2. Name three of the six conditions for bacterial growth.

Question Title

* 3. What is the single most effective way to prevent the spread of disease?

Question Title

* 4. List the steps for cleaning and sanitizing a hard surface in the correct order:

Question Title

* 5. What reduces the risk of a food allergen cross contact event?

Question Title

* 6. What is your name?

Question Title

* 7. Where do you work?

Question Title

* 8. What is your job title?

T