Sanitation Test * 1. Name two chemical, two physical, and one biological contaminants that can cause food to become unsafe. * 2. Name three of the six conditions for bacterial growth. * 3. What is the single most effective way to prevent the spread of disease? * 4. List the steps for cleaning and sanitizing a hard surface in the correct order: * 5. What reduces the risk of a food allergen cross contact event? * 6. What is your name? * 7. Where do you work? * 8. What is your job title? Done
