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* 1. Name two chemical, two physical, and one biological contaminantsĀ that can cause food to become unsafe.

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* 2. Name three of the six conditions for bacterial growth.

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* 3. What is the single most effective way to prevent the spread of disease?

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* 4. List theĀ steps for cleaning and sanitizing a hard surface in the correct order:

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* 5. What reduces the risk of a food allergen cross contact event?

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* 6. What is your name?

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* 7. Where do you work?

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* 8. What is your job title?

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