Roadmap to Local Foods Access for All- Food Providers |
Introduction
This survey is being administered by the New Hampshire Association of Conservation Districts (NHACD) under The New Hampshire Road Map to Local Foods Access for All project and is funded by a grant from the National Institute of Food and Agriculture. The NHACD aims to “promote comprehensive responses to local food access, farm, and nutrition issues” in the state of New Hampshire.
The purpose of this project is to assess local food production and consumer demand within communities in New Hampshire. Individuals, food providers, and farmers are being surveyed throughout the state to help gauge the need, desire and barriers associated with local food access.
Your feedback will help us to understand possible concerns and potential benefits for improved local food access. Your answers will be kept confidential.
Thank you so much for your time and feedback.
Please feel free to contact Erin Allgood at erin@allgoodeatslocal.com for more information.
The purpose of this project is to assess local food production and consumer demand within communities in New Hampshire. Individuals, food providers, and farmers are being surveyed throughout the state to help gauge the need, desire and barriers associated with local food access.
Your feedback will help us to understand possible concerns and potential benefits for improved local food access. Your answers will be kept confidential.
Thank you so much for your time and feedback.
Please feel free to contact Erin Allgood at erin@allgoodeatslocal.com for more information.