The Anne Wallace Sugar Sifter Trophy is the SWI's national baking competition celebrating Scotland’s rich culinary heritage and the skill of our home bakers. This year’s entry is a traditional Dundee cake, showcasing craftsmanship, flavour, and attention to detail. Each submission should be beautifully baked and presented, reflecting the classic character of this much-loved recipe while allowing room for individual flair in finish and decoration.

Eligibility Criteria
  • Each Federation may submit one entry only.
  • Federations may hold local heats to select their representative entry.
Prize:
  • 1st Place: Anne Wallace Sugar Sifter
Important notes:
  • All entries will be judged and exhibited at the Members’ Gathering (formerly the National Conference) at the Apex Hotel, Dundee, on 11th & 12th September 2026.
  • Entry must be a Dundee Cake (maximum size 6" round) presented on a white paper plate.
Entries can be:
  • Delivered by hand at the Members' Gathering on Friday 11th September 2026, between 8am and 9am, OR
  • Delivered to a local Federation hub by Wednesday 9th September 2026.
We aim to coordinate with Federations to set up local drop-off and collection hubs, making entering easier and more cost-effective.

Key Dates & Entry Details
  • Entry form deadline: 26th June 2026 (no late entries accepted).
  • Entry fee: £10 per Federation entry.
  • Once your entry form is received, you will be emailed an identification number (e.g. AW01) to label your entry.
How to Enter
  1. Complete this entry form by 26th June 2026.
  2. You will receive an email with your identification number (e.g. AW01) to include with your entry.
  3. Pay the £10 entry fee via BACS or using the payment link at the end of the survey.
Payment Details:
  • Account name: Scottish Women's Institutes
  • Account number: 00763626
  • Sort code: 83-18-44
  • Reference: AW + your Federation (e.g. AWAYR)
Entry Details

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