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1. How is your institution responding to the Coronavirus pandemic? [check all that apply]

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2. Are you continuing to serve food on campus?

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3. If you are still serving food on campus, how are you practicing social distancing in your operations? [check all that apply]

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4. If you have reduced or discontinued dining service, how are you handling meal plans? [check all that apply]

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5. What is your dining program operating model?

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6. If contract or hybrid, are you intending to renegotiate your agreement?

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