Question Title

1. 1. How would you classify your place of work?

Question Title

2. 1. What percentage of your patient population is diabetic?

Question Title

3. 2. How often is glucose measured on your diabetic patients?

Question Title

4. 3. How is glucose currently measured?

Question Title

5. If your current protocols provide for glucose control, what is considered optimal
glucose control?

Question Title

6. 5. How is hyper/hypo glycemia adjusted?

Question Title

7. 6. What is the average length of stay of patients in your unit?

Question Title

8. 7. Has the incidence of diabetic complications changed in the past 2 years?

Question Title

9. 8. Based on your experience, what are the advantages of closely monitoring glucose?

Question Title

10. What Level of interest would you have in real time glucose measurements on your unit?

T