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* 1. Please add your info.

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* 2. Critical thinking is the objective analysis and evaluation of evidence to form an unbiased ______.

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* 3. The ____ is the gold standard of nutrition research design.

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* 4. Favoring information that supports one’s current belief is referred to as ___________________.

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* 5. At present, an estimated ____% of adults in the United States (US) have obesity, defined as a BMI over 30kg/m2.

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* 6. HAES® principles include all of the following EXCEPT

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* 7. HAES® principles are being revised with a focus on

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* 8. Many content that other anthropometric indices, particularly ________________, may serve as a better indicator of adverse health outcomes.

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* 9. Dietitians must act within the Academy of Nutrition and Dietetics’ ______________.

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