Kick-off Meeting Survey

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* 1. Which of the following BEST describes your relation to local food?

Food Producer

Processor

Distributor

Educator

Nutritionist/Dietician

Food Service Worker/Retailer

Government/Non-Profit

Investor/Entrepreneur

Consumer

Other (please specify)

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* 2. What are the greatest obstacles you encounter with local food?

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* 3. What are the greatest opportunities you see with local food?

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* 4. What do you feel would be the ideal outcome of these issues described in Q. #2?

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* 5. What is your age?

18 to 24

25 to 34

35 to 44

45 to 54

55 to 64

65 to 74

75 or older

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* 6. In what ZIP code is your home located? (enter 5-digit ZIP code; for example, 00544 or 94305)

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* 7. If you would like to receive more information about the Casper Community Food Project, what email address would you like to be contacted? (NOT REQUIRED)