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* 1. Describe your involvement/experience in the business development process in our community.

  Very Experienced (I work in it every day.) Experienced (I work in it on a monthly or weekly basis.) Neither Experienced nor Inexperienced Semi-experienced (I work in the process yearly or every few years.) Inexperienced (I have only been involved once or twice or I was only involved in the process when I opened my business.)
Please choose the answer that best describes your experience in the business development process in our community.

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* 2. Choose the timeframe of your most-recent experience in the business development process.

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* 3. Did you participate in a fact finding discussion with SORT or provide feedback on the Business Development Process in Valdosta-Lowndes County to SORT in 2010?

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* 4. If yes, please describe your experience.

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* 5. Have you utilized the services of the Chamber's SEEDS Business Resource Center?

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* 6. If yes, please describe your experience.

Please grade the SORT partnership on how well the Pro-Business Priorities have been addressed and improved.

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* 7. Issue #1: Plan Review Process

  A B C D F N/A
Process to acquire approval to start projects
Approved plans honored as final
“First Step” and “Pre-App” processes

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* 8. Issue #2: Customer Service

  A B C D F N/A
Consistent “pro-business” attitude in all situations

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* 9. Issue #3: Inconsistent Information and Enforcement of Codes, Rules and Ordinances

  A B C D F N/A
Consistent information from employees
Communication among departments, inspectors and other employees
Regulations and processes

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* 10. Issue #4: Ineffective, untimely or no recourse for business owners who encounter obstacles

  A B C D F N/A
Accountability for departments and employees who make decisions that cost business owners unnecessary time or money
Timely method for appealing discrepancies or mid-stream changes made by departments or employees after final plan approval
No fear of retribution for business owners who question process, procedures or decisions
If you would like more information or to contact SORT, visit www.valdostachamber.com/SORT or contact Varian Brown at vbrown@valdostachamber.com.

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