Invitation to participate in the 2022 edition of the SPECIALTY AND FINE FOOD FAIR, London, United Kingdom

General Business Details

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* 1. Contact Person

First

Last

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* 2. Position

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* 3. Company Name

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* 4. Head of Company

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* 5. Gender

Male

Female

Other (please specify)

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* 6. Address

Street Address

City/Town

ZIP/Postal Code

Country

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* 7. Tel.

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* 8. Fax

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* 9. Company Registration Number

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* 10. Year Established

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* 11. No. of Employees

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* 12. Email

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* 13. Website Address

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* 14. Legal Status

Co-operative

Ltd. Liab Co.

Partnership

Private Co.

Public Co.

Sole Owner

State Owned Corp.

Other

Other (please specify)

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* 15. Ownership (State Percentage)

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* 16. Parent Co.

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* 17. Subsidiary(ies)

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* 18. Please indicate the size of your firm based upon its annual turnover (US$ value):

Less than $25,000

$25,000 to $124,999

$125,000 to $750,000

More than $750,000

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* 19. Number of Employees [Permanent employees]:

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* 20. Number of Employees [Temporary employees]

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* 21. Type of Employees

Administrative staff

Managerial staff

Technical staff

Invitation to participate in the 2022 edition of the SPECIALTY AND FINE FOOD FAIR, London, United Kingdom

General Business Details

Question Title

* 1. Contact Person

Question Title

* 2. Position

Question Title

* 3. Company Name

Question Title

* 4. Head of Company

Question Title

* 5. Gender

Question Title

* 6. Address

Question Title

* 7. Tel.

Question Title

* 8. Fax

Question Title

* 9. Company Registration Number

Question Title

* 10. Year Established

Question Title

* 11. No. of Employees

Question Title

* 12. Email

Question Title

* 13. Website Address

Question Title

* 14. Legal Status

Question Title

* 15. Ownership (State Percentage)

Question Title

* 16. Parent Co.

Question Title

* 17. Subsidiary(ies)

Question Title

* 18. Please indicate the size of your firm based upon its annual turnover (US$ value):

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* 19. Number of Employees [Permanent employees]:

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* 20. Number of Employees [Temporary employees]

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* 21. Type of Employees

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* 22. What percentage of your staff is female?