Hagen/Sinclair Research is looking for owners, managers and bartenders n the LA Metro area to participate in a PAID IPHONE NTERVIEW about non-alcoholic beverages served in the following types of establishments: 

Standalone Bars/Nightclubs
Bars/Nightclubs in Hotels
Standalone Restaurants/Cafés 
Restaurants/Cafés in Hotels 
Standalone Coffee Shops 
Coffee Shops in Hotels 

INCENTIVE: As a thank you for participating, those who complete the interview will be paid $125-$200 depending on your decision-making involvement.

DATE/TIME: The interviews will take place January 29th - February 2nd, 2018

FORMAT: 60-minute telephone interviews.

If you are interested in participating, please provide the following information. If your answers pre-qualify you for the study, one of our recruiters will call you to complete the screening process.

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* 1. Demographics:

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* 2. Into which age range do you fall?

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* 3. Which of the following best describes the establishment you work for:

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* 4. What is your role at this establishment?

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* 5. What is the name of the establishment where you work?

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* 6. Please provide your company website address

FOR MANAGERS/OWNERS and FOOD & BEVERAGE MANAGERS/DIRECTORS ONLY:

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* 7. For how many years have you owned, managed OR served as food & beverage manager/director of establishments that serve food and beverages?

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* 8. How much involvement do you have in the selection of which non-alcoholic sparking beverage products/brands are served by your establishment?

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* 9. [ASK OF ALL EXCEPT COFFEE SHOPS] How well does each the following describe your establishment? Tell me if the statement is a good description, poor description, or something in-between.

  Which best describes your business?
A neighborhood-type establishment
A place to see and be seen
Been around for many years
Almost always at capacity on weekends
Often at capacity on weeknights
(ASK IF: Restaurant Only) Family-friendly
(ASK IF: Restaurant Only) Primarily adult clientele

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* 10. [BARS/NIGHTCLUBS ONLY.]  Beer makes up approximately what percentage of alcoholic beverages served in your establishment?  The percentage can be based on dollar sales or number of servings sold.  If you are uncertain, your best guess will be fine.

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* 11. [BARS/NIGHTCLUBS ONLY.] Are any type of carbonated beverages sold by this establishment – either by themselves or in mixed drinks?

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* 12. Which of the following brands of non-alcoholic sparkling beverage brands are served by your establishment?

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* 13. Which of the following brands would you NEVER serve in your establishment?

FOR BARTENDERS ONLY:

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* 14. For how many years have you worked as a bartender?

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* 15. In your position, how much contact do you have with the customers at your establishment?

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* 16. What is your gender?

Thank you for taking the time to fill out our survey. A recruiter will call you to complete the screening process if your answers are a match to the study qualifications.

This is a legitimate paid market research study. To verify, go to our website: WWW.HAGENSINCLAIR.COM. If you want to receive personal invitations to future studies click the PARTICIPANT REGISTRATION LINK and sign up. We will contact you if a project arises that looks like a good fit for you. Thanks again!

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