"Emerging Issues and Changing Trends in Community Nutrition"

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* 1. Please rate the following:

  Excellent Good Fair Poor N/A (Did not attend)
Registration Process
Parking and Directions
Scheduling and Timing
Food and Beverage
Facility/Venue
Industry Exhibits/Posters

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* 2. Overall, please rate your satisfaction with the speakers and presentations.

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* 3. Please rate the following sessions:

  Excellent Good Fair Poor N/A (Did not attend)
Plenary Session/Opening
Policies and Procedures for USDA Dietary Guidelines and What You Should Know About the 2015 Dietary Guidelines - Anna Maria Siega-Riz, PhD
Obesity Prevention in Georgia: What Changes in Policy and Systems are Impacting Nutrition and Physical Activity Behaviors and Obesity-related Health Outcomes? - Debra Kibbe, MS
Maternal Nutrition, Weight Gain, Early Infant Feeding Practice and Lifetime Health - Alex Kojo Anderson, PhD, MPH, CPH
Freezer Meals for Busy Families - Susan Culpepper, BS
Living with Diabetes: What can Nutrition Professionals do to Assist Consumers - Lisa Graham RN, BSN, CDE
School Nutrition Program and Food Labeling Update - Lanna R. Kirk, MS
Fit and Fine with Diabetes (An evening of Nutrition Education and Physical Activity) - Connie Crawley, MS, RD, LD
Keeping Kids Safe - An Update on Food Allergies and Foodborne Illnesses - Judy Harrison, PhD

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* 4. Please rate the following:

  Excellent Good Fair Poor N/A (Did not attend)
Posters and Exhibits - Students
GNC Outreach Grant Project
Business Meeting and Awards Luncheon

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* 5. What part(s) of the conference were the most valuable to you, professionally?

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* 6. What was the main reason you attended the conference?

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* 7. Will you to recommend this conference to a friend or colleague?

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* 8. How did you hear about this conference?

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* 9. Please suggest topics for the 2017 GNC Conference.

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* 10. Do you have any other comments, questions, or concerns?

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