2018 Wine Sensory Evaluation Workshop - Sonoma State University |
WELCOME
We are pleased to have you participate in the VESTA Sensory Evaluation Workshop at the Wine Business Institute at Sonoma State University December 7-8, 2018. After reviewing the information below, click NEXT to complete your registration.
Cost: $250 per person/day or $400 per person for both days. (lunch included)
Cost: $250 per person/day or $400 per person for both days. (lunch included)
Early Bird Registration for Day 1 $150 per person (register before 11/26/18).
Early Bird Registration for Day 2 $150 per person (register before 11/26/18).
Early Bird Registration for Both Days $275 per person (register before 11/26/18).
(No charge for VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wine.)
Payment can be made by sending payment to: (make checks payable to Missouri State University)
VESTA National Center
Attn: Michelle Norgren
Karls Hall 201
Missouri State University
901 S. National
Springfield, MO 65897
Reservations will be acknowledged by email. Missouri State University regrets that there can be no refunds for workshop registration. For questions, please contact michellenorgren@missouristate.edu or CassandraLClark@missouristate.edu.
(No charge for VESTA students currently enrolled in VIN 266 - Sensory Evaluation of Wine.)
Payment can be made by sending payment to: (make checks payable to Missouri State University)
VESTA National Center
Attn: Michelle Norgren
Karls Hall 201
Missouri State University
901 S. National
Springfield, MO 65897
Reservations will be acknowledged by email. Missouri State University regrets that there can be no refunds for workshop registration. For questions, please contact michellenorgren@missouristate.edu or CassandraLClark@missouristate.edu.