The Washington Brewers Guild is seeking input on the impacts of the COVID-19 new restrictions that make significant changes to the Safe Start plan for WA breweries (effective July 30th). The information collected in this survey will help support our advocacy efforts on behalf of WA breweries. 

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* 1. Brewery Name (confidential, only for purposes of identifying duplicates)

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* 2. Is your brewery currently open for on-premise service?

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* 3. Are you currently offering indoor on-premise service?

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* 4. In addition to your brewery license, do you have a beer/wine restaurant license or a beer/wine/spirits restaurant license that will allow you to continue indoor service?

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* 5. Are you currently in compliance with the state's COVID-19 industry guidelines for restaurants and taverns?

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* 6. Do you have outdoor seating?

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* 7. What is your total occupancy at 50% for your outdoor area?

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* 8. What is your total occupancy at 50% for your indoor area?

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* 9. How long can you continue to operate your brewery at 50% occupancy for outdoor seating and no indoor seating allowed?

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* 10. Do you anticipate laying off any employees as a result of this policy change? If so, how many?

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* 11. If you do not have outdoor seating, will you continue to remain open for to go and delivery sales/distribution to restaurants and grocery channels?

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* 12. Do you offer a food menu, have food trucks on-site and/or allow outside food?

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* 13. If indoor seating is prohibited until Phase 4, would adding a beer/wine restaurant license or beer/wine/spirits license be a viable option for your brewery?

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* 14. General comments: What other impacts do you anticipate as a result of the state's most recent Safe Start order?

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