Overview

Listing and annotation: Agar-agar 

Use: As a non-synthetic non-agricultural product allowed as an ingredient/processing aid in or on products labeled "organic" or "made with (specified organic ingredients/food groups)".

Common applications: Used as a stabilizer and thickener and as a substitute for gelatin. Also used to clarify wines. 

Reference: 7 CFR 205.605(a)

Sunset Date: 11/3/2018

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