Agar-agar - Handling 2018 Sunset Survey Overview Listing and annotation: Agar-agar Use: As a non-synthetic non-agricultural product allowed as an ingredient/processing aid in or on products labeled "organic" or "made with (specified organic ingredients/food groups)". Common applications: Used as a stabilizer and thickener and as a substitute for gelatin. Also used to clarify wines. Reference: 7 CFR 205.605(a)Sunset Date: 11/3/2018 Next