HIPMC Driver Diagram Feedback

What strategies should HIPMC consider to achieve CHIP goals?

Based on input from HIPMC members, we've set out an overall goal for each priority in the CHIP (community health improvement plan). We then created the driver diagrams below based on members' input about a few main factors that influence that goal (primary drivers) and several factors that influence the primary drivers (secondary drivers).

Please review the 3 driver diagrams shown below and let us know where your organization is working. You can select as many or as few drivers as are applicable.

Combined with feedback from other HIPMC partners, this will tell us where HIPMC has the most momentum and where gaps may lie. Then, at a later stage, we'll work to add programs and activities that will enact the drivers.

Question Title

* 1. Please review the driver diagram shown above for Access to Care. Then, check the boxes for each secondary driver (influencing factor) your organization is addressing through its work. Select all that apply; skip this question if your organization is not working in Access to Care.

Geographic barriers to care

Services for whole-person health

Financial literacy and economic development

Provider incentives to address root causes/social determinants of health

Utilization of preventive services

Use of community health programs by clinical care providers

Community members' health literacy

Culturally- and linguistically-appropriate provider communication

Other (please specify)

Question Title

* 2. Please review the driver diagram shown above for Access to Healthy Food. Then, check the boxes for each secondary driver (influencing factor) your organization is addressing through its work. Select all that apply; skip this question if your organization is not working in Access to Healthy Food.

Awareness of and participation in food assistance programs

Food pricing and payments

Food waste

Distance between residents and healthy retail locations

Food as Rx

Regulations re: sales from locally-grown or -produced foods

Local food production

Convenience of healthy foods

Healthy and culturally-appropriate foods

Other (please specify)

Question Title

* 3. Please review the driver diagram shown above for Early Childhood Development. Then, check the boxes for each secondary driver (influencing factor) your organization is addressing through its work. Select all that apply; skip this question if your organization is not working in Early Childhood Development.

Comprehensive health services in non-traditional settings

Preventive screenings in and out of healthcare settings

Free or affordable wrap-around services for families

Worksites that support working parents' needs

Programs with social/emotional, trauma-informed, early childhood development practices

Inclusive environments and services supportive of families' needs

Safe and affordable recreational opportunities

Hunger as a barrier to educational attainment

Quality education and enrichment in and out of school

Quality and affordable programs and care

Other (please specify)

Question Title

* 4. Are there any secondary drivers that you feel have not been included but should be? Please focus on drivers as influencing factors; programs and activities related to these influencers will come at a later stage in CHIP development.

Access to Care:

Access to Healthy Food:

Early Childhood Development:

Question Title

* 5. Please tell us who you are and which organization you represent so we can correctly categorize HIPMC members' work.

Name

Company

Email Address

Phone Number