Post - EH&WB Cohort 3: August 2023 Survey

Question Title

2. How many classes did you attend with Edible Education Experience (EEE) during this hybrid series?

Introduction to Seed-to-Table and Whole Food Plant Based Eating - Virtual Session 1

Grouping Foods and Flavor Techniques - VIrtual Session 2

Sugar Science and Desserts - Virtual Session 3

Seed-to-Table IN PERSON at the Kitchen House & Culinary Garden

Q&A with AH Dietician and EEE chef - Virtual Session

Question Title

3. How confident are you in your ability to:

	Not going to happen	I don't know	Curious	Somewhat confident	Very Confident
Design and prepare a balanced plant-based meal?	Design and prepare a balanced plant-based meal? Not going to happen	Design and prepare a balanced plant-based meal? I don't know	Design and prepare a balanced plant-based meal? Curious	Design and prepare a balanced plant-based meal? Somewhat confident	Design and prepare a balanced plant-based meal? Very Confident
Choose foods that are nutritious?	Choose foods that are nutritious? Not going to happen	Choose foods that are nutritious? I don't know	Choose foods that are nutritious? Curious	Choose foods that are nutritious? Somewhat confident	Choose foods that are nutritious? Very Confident
Identify the difference between processed and unprocessed foods?	Identify the difference between processed and unprocessed foods? Not going to happen	Identify the difference between processed and unprocessed foods? I don't know	Identify the difference between processed and unprocessed foods? Curious	Identify the difference between processed and unprocessed foods? Somewhat confident	Identify the difference between processed and unprocessed foods? Very Confident
Identify foods growing in the seasonal garden?	Identify foods growing in the seasonal garden? Not going to happen	Identify foods growing in the seasonal garden? I don't know	Identify foods growing in the seasonal garden? Curious	Identify foods growing in the seasonal garden? Somewhat confident	Identify foods growing in the seasonal garden? Very Confident
Incorporate seasonal foods into meals?	Incorporate seasonal foods into meals? Not going to happen	Incorporate seasonal foods into meals? I don't know	Incorporate seasonal foods into meals? Curious	Incorporate seasonal foods into meals? Somewhat confident	Incorporate seasonal foods into meals? Very Confident
Use a kitchen knife while prepare a meal?	Use a kitchen knife while prepare a meal? Not going to happen	Use a kitchen knife while prepare a meal? I don't know	Use a kitchen knife while prepare a meal? Curious	Use a kitchen knife while prepare a meal? Somewhat confident	Use a kitchen knife while prepare a meal? Very Confident
Utilize kitchen tools while preparing a meal?	Utilize kitchen tools while preparing a meal? Not going to happen	Utilize kitchen tools while preparing a meal? I don't know	Utilize kitchen tools while preparing a meal? Curious	Utilize kitchen tools while preparing a meal? Somewhat confident	Utilize kitchen tools while preparing a meal? Very Confident
Identify a whole grain versus a refined grain?	Identify a whole grain versus a refined grain? Not going to happen	Identify a whole grain versus a refined grain? I don't know	Identify a whole grain versus a refined grain? Curious	Identify a whole grain versus a refined grain? Somewhat confident	Identify a whole grain versus a refined grain? Very Confident

Question Title

4. How likely are you to:

	Never	Rarely	Sometimes	Often	Always
Prepare a new recipe?	Prepare a new recipe? Never	Prepare a new recipe? Rarely	Prepare a new recipe? Sometimes	Prepare a new recipe? Often	Prepare a new recipe? Always
Eat plant-based meals cooked at home?	Eat plant-based meals cooked at home? Never	Eat plant-based meals cooked at home? Rarely	Eat plant-based meals cooked at home? Sometimes	Eat plant-based meals cooked at home? Often	Eat plant-based meals cooked at home? Always
Engage in conversations about your food choices?	Engage in conversations about your food choices? Never	Engage in conversations about your food choices? Rarely	Engage in conversations about your food choices? Sometimes	Engage in conversations about your food choices? Often	Engage in conversations about your food choices? Always
Share your skills and/or knowledge about cooking?	Share your skills and/or knowledge about cooking? Never	Share your skills and/or knowledge about cooking? Rarely	Share your skills and/or knowledge about cooking? Sometimes	Share your skills and/or knowledge about cooking? Often	Share your skills and/or knowledge about cooking? Always

Question Title

5. How do the following values influence your food choices?

	Not important	I never thought about that	Tell me more	Somewhat important	Very important
Cost	Cost Not important	Cost I never thought about that	Cost Tell me more	Cost Somewhat important	Cost Very important
Nutritional value	Nutritional value Not important	Nutritional value I never thought about that	Nutritional value Tell me more	Nutritional value Somewhat important	Nutritional value Very important
Taste	Taste Not important	Taste I never thought about that	Taste Tell me more	Taste Somewhat important	Taste Very important
Environmental impact	Environmental impact Not important	Environmental impact I never thought about that	Environmental impact Tell me more	Environmental impact Somewhat important	Environmental impact Very important
Social impact	Social impact Not important	Social impact I never thought about that	Social impact Tell me more	Social impact Somewhat important	Social impact Very important
Grown locally	Grown locally Not important	Grown locally I never thought about that	Grown locally Tell me more	Grown locally Somewhat important	Grown locally Very important
Calorie density	Calorie density Not important	Calorie density I never thought about that	Calorie density Tell me more	Calorie density Somewhat important	Calorie density Very important
Seasonal	Seasonal Not important	Seasonal I never thought about that	Seasonal Tell me more	Seasonal Somewhat important	Seasonal Very important

Question Title

6. Do you feel a sense of belonging in a garden?

Yes

Maybe

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7. Do you see yourself as a cook or chef? Why or why not?

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8. If you were unable to or chose not to attend the in-person class at the Kitchen House and Culinary Garden, please select the reason(s) below.

I didn't know that was an option

The time did not work for me (the 5:30p start time was too early)

The time did not work for me (the 5:30p start time was too late)

I forgot

Distance (too far to drive) / Inconvenient location

Other (please specify)

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9. Please share one or two things you learned during this hybrid series:

Question Title

10. What can EEE do to improve this Seed-to-table hybrid series, that included 3 virtual classes, 1 in-person class, and a Sensory Garden Tour?

Question Title

11. Please enter the same name (first, last name/initial) or the anonymous username you used when completing the pre-survey. Thank you!

Name

Post - EH&WB Cohort 3: August 2023

Question Title

* 1. In which AH region are you employeed?

Question Title

* 2. How many classes did you attend with Edible Education Experience (EEE) during this hybrid series?

Question Title

* 3. How confident are you in your ability to:

Question Title

* 4. How likely are you to:

Question Title

* 5. How do the following values influence your food choices?

Question Title

* 6. Do you feel a sense of belonging in a garden?

Question Title

* 7. Do you see yourself as a cook or chef? Why or why not?

Question Title

* 8. If you were unable to or chose not to attend the in-person class at the Kitchen House and Culinary Garden, please select the reason(s) below.

Question Title

* 9. Please share one or two things you learned during this hybrid series:

Question Title

* 10. What can EEE do to improve this Seed-to-table hybrid series, that included 3 virtual classes, 1 in-person class, and a Sensory Garden Tour?

Question Title

* 11. Please enter the same name (first, last name/initial) or the anonymous username you used when completing the pre-survey. Thank you!

1. In which AH region are you employeed?

2. How many classes did you attend with Edible Education Experience (EEE) during this hybrid series?

3. How confident are you in your ability to:

4. How likely are you to:

5. How do the following values influence your food choices?

6. Do you feel a sense of belonging in a garden?

7. Do you see yourself as a cook or chef? Why or why not?

8. If you were unable to or chose not to attend the in-person class at the Kitchen House and Culinary Garden, please select the reason(s) below.

9. Please share one or two things you learned during this hybrid series:

10. What can EEE do to improve this Seed-to-table hybrid series, that included 3 virtual classes, 1 in-person class, and a Sensory Garden Tour?

11. Please enter the same name (first, last name/initial) or the anonymous username you used when completing the pre-survey. Thank you!