DAY GUESTS: Wedding Breakfast Food Choices

Please choice the food you would like for the Wedding Breakfast by September 1st 2021

Bresaola, Fermented Blackberries, Yorkshire Pecorino, Toasted Hazelnuts

Crispy Monkfish Tails, Puntarella and Elderberry Caper Salad, Mayonnaise

Seasonal Greens and Ricotta Malfatti, Isle of Wight Tomatoes, Purple Basil (V)

Sweet and Sour Courgettes, Golden Raisins, Pine Nuts, Green Sauce (Vg)

Rolled Pork Belly, Smoked Garlic and Sorrel, January King Cabbage Kraut, Preserved Pears

Corn Fed Chicken Supreme, Spelt, Pancetta, Braised Baby Gem, Peas

Whole Grilled Mackerel, Kohlrabi, Pickled Gooseberries, Dorset Dairy Yoghurt, Dill

Braised Spiced Runner Beans, Grilled Flat Peaches, Freekeh, Ricotta (V)

Heritage Carrots, Purple Potatoes, Vegan Crème Fraiche, Toasted Buckwheat and Chervil (Vg)

Elgin Mess, Seasonal Fruits

Mini Doughnuts, Elderflower, Longley Farm Crème Fraiche

Chocolate and Pistachio Mousse

Coconut Yoghurt Cheesecake, Raspberries and Mango (Vg)