Cork Food Policy Council Sustainable Food Awards 2019
SUSTAINABLE FOOD AWARDS 2019 CORK FOOD POLICY COUNCIL
Cork Food Policy Council believes there are many people who go that extra mile when it comes to sustainable food practices, who don't get the recognition they deserve. This awards program is designed to recognise those people, acknowledge their good work and encourage others to follow suit.
Applicants, who must be Cork-based, are invited from each of the following four categories:
1. Private Business e.g. food retailer; producer; or other food enterprise; etc.
2. Non-profit Organisation e.g. community gardens; voluntary bodies; charitable organisations; etc.
3. Educational Institution e.g. third level institutions; skills & training providers; etc.
4. Schools: Primary or Secondary Schools
Applicants are being asked to illustrate their commitment to each of the Cork Food Policy Council's five core values:
1. Health and wellbeing for all
2. A thriving local economy
3. Resilient, food-friendly communities
4. Lifelong learning & skills
5. A reduced environmental footprint
Successful applicants will be awarded the 2019 CFPC Certificate of Recognition at a special event at the St.Peter's North Main Street, Cork at 6pm on Tuesday 12th February 2019. In addition, one outstanding example from each category will be awarded the 2019 CFPC Certificate of Excellence, along with a cash prize of €500 kindly donated by SuperValu Ireland.