Understanding of HFSS regulations in Scotland Question Title * 1. Which sector best describes your business Bakery Confectionary Soft Drinks Dairy Savoury/snacks Ready meal other Question Title * 2. What is the approximate size of your company? Micro (<10 staff) Small (10-49 staff) Medium (50-249 staff) Large (250+) Question Title * 3. How familiar are you with the upcoming HFSS regulations for Scotland? Extremely familiar Very familiar Somewhat familiar Not so familiar Not at all familiar Question Title * 4. Which of the following HFSS restrictions are you aware of? (select all that apply) Placement restrictions (e.g. checkouts, aisle ends) Promotional restrictions (e.g. multibuy bans and seasonal promotions) Advertsing restrictions On-line retail restrictions Not sure Question Title * 5. How familiar are you with the 13 HFSS product categories? Extremely familiar Very familiar Somewhat familiar Not so familiar Not at all familiar Question Title * 6. Are your core range of products included in the 13 HFSS product categories? Yes No Not sure Question Title * 7. How familiar are you with the UK Nutrient Profile Model used for classification of non-HFSS products? (2004/2005 NPM model) Extremely familiar Very familiar Somewhat familiar Not so familiar Not at all familiar Question Title * 8. Has your company calculated the Nutrient Profile Model score across your product score? Yes - all products Some products No Not sure Question Title * 9. How confident is your company in calculating Nutrient Profile model scores? Extremely confident Very confident Somewhat confident Not so confident Not at all confident Question Title * 10. How prepared is your company for the HFSS restrictions implementation date of the 1st of October 2026 in Scotland? Very prepared Somewhat prepared Not prepared Not sure Question Title * 11. Do you expect the implementation of HFSS restrictions in Scotland to affect your business? Yes - significantly Yes - somewhat No major impact expected Not sure Question Title * 12. Has your company taken or planned any actions in response to HFSS restrcitions? Reformulated products Review product portfolio Changing promotions or marketing Seeking guidance and support No actions yet Question Title * 13. How likely is your company to reformulate products in response to HFSS regualtions? Very likely Likely Somewhat likely Neither likely nor unlikely Somewhat unlikely Unlikely Very unlikely Question Title * 14. What are the main barriers, if any, to reformulating products? Cost of reformulation Technical challenges Consumer acceptance Shelf-life concerns labelling implications No barriers to reformualtion Question Title * 15. Would any of the support resources below help you to implement the HFSS regualtions? Industry training event SME training guide Connections to ingredient specialists NPM calculator Peer to peer knowledge transfer One to one support Funding for associated costs Other (please specify) Question Title * 16. What do you see as the biggest challenge your company faces in responding to HFSS regulations? Question Title * 17. Please add your preferred email address and contact details if you wish to discuss your future reformulation work and HFSS compliance For more information on free reformulation support for Scotland's SME food and drink manufacturing sector please contact reformulation@fdfscotland.org.uk or visit www.fdfscotland.org.uk for more information Done