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Copy of Menu choices for Caribbean-ish Supper Club
Carribean-ish Supper Club
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1.
Please choose one of the following food starter options by Monday 13th October:
(Required.)
Warm Pumpkin Salad
Roasted pumpkin, thyme breadcrumbs, and sorrel vinaigrette.
Red Snapper Ceviche Coconut milk, coriander oil, and plantain crisps.
Mini Beef Patties served with a green papaya salad and pineapple ketchup.
2.
Please choose one main course option by Monday 13th October:
Jerk Poussin with Festival
Grilled poussin marinated in smoky jerk spices, served alongside festival, charred corn salad, and finished with rich Red Stripe gravy.
Jerk shiitake mushrooms paired with festival , charred corn salad, finished with rich Red Stripe gravy. (plant based)