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* 1. Do you currently have a commercial or home built kegerator?

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* 2. How many beers do you normally keep on tap or cold ready for serving?

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* 3. How many beers would you like to keep on tap or cold ready for serving?

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* 4. Do you currently use your kegerator for fermentation?

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* 5. How interested are you in pressure fermentation?

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i We adjusted the number you entered based on the slider’s scale.

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* 6. What sized CO2 tank do you currently use for your kegerator?

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* 7. Do you currently nitrogenize your beers?

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* 8. Would you like nitrogenize your beers?

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* 9. How would you rate your current Kegerator?

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i We adjusted the number you entered based on the slider’s scale.

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* 10. What do you see as the top three issues with kegerators?

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* 11. If you have had problems with your current kegerator have you solved them? Please comment as to what and how

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* 12. How often do you clean your kegerator taps and lines? Comment as how you clean your kegerator

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* 13. Are you willing to answer a few more questions either by phone or in person? If so, please leave me your name, telephone number and area you live in. Thanks so much for your help!

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