VN DPG: Culture Kitchen

Come celebrate cultural diversity and learn how to cook plant-based global cuisines with VN DPG in our new event series, Culture Kitchen! This is a live cooking demonstration event in which presenters will teach us how to prepare a dish from their own culture/home country and share a story about why the dish is important to them. There will also be discussions on the dish’s origin, traditional style/recipes, its history, and evolution. So, if you would like to learn more about global cuisines or how to cook with plant-based proteins to create vegetarian meals, keep an eye out for more details on upcoming Culture Kitchen events. CEUs will be provided.

If you are interested in presenting in our August event, please submit your entry using the link below by July 4, 2022.

*If you are interested in sharing the recipe of your Culture’s dish and your story, but do not want to participate in the cooking demonstration, please consider our Culture Kitchen Miniseries on Instagram Live. Presenters will not be compensated for this series, but they may still showcase their Culture, dish and/or story and participate in as much or as little of the cooking as they are comfortable with!

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* 1. Please provide your contact information:

Name

Academy Membership Number:

Academy Membership Type:

Email Address

Phone Number

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* 2. Please provide your demographic information:

Race:

Ethnicity:

Nationality:

Age:

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* 3. Tell us what is unique about your dish. For example, is this a family recipe? Do you prepare it differently than what is traditional?

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* 4. Tell us why the dish is special to you. For example, “My grandmother always made it when I was sick.” The more detail you can provide, the better!

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* 5. Please indicate which event type you are registering for:

Culture Kitchen Full series (Participating in the cooking demonstration and discussion)

Culture Kitchen Miniseries (Participating in only the discussion)