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Traditional Foods and Contaminant Exposure Assessment

1.How often do you consume lhuk (fish), dee-lhat (mussels), t'uu-she (clams), or lat (seaweed) in a typical week?
2.What type of foods do you consume most frequently?
3.Select all types of foods you consume regularly. Select all that apply.
4.Out of the species that you consume regularly, please specify which ones are typically harvested locally (Del Norte/Curry County):
5.Which of the following contaminants are you aware of in your food? Select all that apply.
6.How interested are you in learning more about reducing exposure to food contaminants?
The following questions are solely intended to assess individual risk of contaminants. Risk varies significantly due to sex, age and weight.
7.What is your assigned sex at birth?
8.What is your age range?
9.What is your current weight (in pounds)?