Do you know your seafood? Let's find out! Question Title * 1. What is a quahog? A small, edible soft-shell clam A small, edible hard-shell clam A large, edible hard-shell clam A soft-shell clam mainly used for stuffed quahogs OK Question Title * 2. Butterfly shrimp gets its name from… Its natural butterfly-like shape The way it is cut and opened to resemble a butterfly prior to cooking The way it naturally unfolds upon peeling to resemble butterfly wings Its shimmery, colorful shell that resembles a butterfly’s wings OK Question Title * 3. Clam strips are made from slices of the of large surf clams. Hinge Foot Gills Belly OK Question Title * 4. New England vs. Manhattan clam chowder: we know which one is better! The biggest difference between these two recipes is… New England clam chowder is made with quahogs, and Manhattan clam chowder is made with cherrystones. New England clam chowder is made with bacon, and Manhattan clam chowder uses salt pork. New England clam chowder has a thick cream base and Manhattan clam chowder has a thinner milk base. New England clam chowder is white with a thick, creamy base, and Manhattan clam chowder is red with a thin, tomato base. OK Question Title * 5. Sea scallops are than bay scallops. Smaller Larger OK Question Title * 6. True or false: when eating steamer clams, you may also be lucky enough to find a saltwater pearl. True False OK Question Title * 7. When you order fish n’ chips at most local restaurants, you’re probably getting . Cod or halibut Flounder or halibut Haddock or cod Haddock or dogfish OK Question Title * 8. This kind of seafood was once considered “the poor man’s chicken.” Fish Crab Lobster Shrimp OK Question Title * 9. When cooked through, the inside of a scallop should appear . Opaque Translucent Snow white Golden brown OK Question Title * 10. Which type of lobster is in season between July and late September? Hard shell Soft shell OK DONE