Do you know your seafood? Let's find out!

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* 1. What is a quahog?

A small, edible soft-shell clam

A small, edible hard-shell clam

A large, edible hard-shell clam

A soft-shell clam mainly used for stuffed quahogs

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* 2. Butterfly shrimp gets its name from…

Its natural butterfly-like shape

The way it is cut and opened to resemble a butterfly prior to cooking

The way it naturally unfolds upon peeling to resemble butterfly wings

Its shimmery, colorful shell that resembles a butterfly’s wings

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* 3. Clam strips are made from slices of the of large surf clams.

Hinge

Foot

Gills

Belly

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* 4. New England vs. Manhattan clam chowder: we know which one is better! The biggest difference between these two recipes is…

New England clam chowder is made with quahogs, and Manhattan clam chowder is made with cherrystones.

New England clam chowder is made with bacon, and Manhattan clam chowder uses salt pork.

New England clam chowder has a thick cream base and Manhattan clam chowder has a thinner milk base.

New England clam chowder is white with a thick, creamy base, and Manhattan clam chowder is red with a thin, tomato base.

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* 5. Sea scallops are than bay scallops.

Smaller

Larger

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* 6. True or false: when eating steamer clams, you may also be lucky enough to find a saltwater pearl.

True

False

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* 7. When you order fish n’ chips at most local restaurants, you’re probably getting .

Cod or halibut

Flounder or halibut

Haddock or cod

Haddock or dogfish

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* 8. This kind of seafood was once considered “the poor man’s chicken.”

Fish

Crab

Lobster

Shrimp

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* 9. When cooked through, the inside of a scallop should appear .

Opaque

Translucent

Snow white

Golden brown

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* 10. Which type of lobster is in season between July and late September?

Hard shell

Soft shell