Napa Valley Restaurants
Survey

The Napa Valley Chamber Coalition is requesting your feedback to understand the impact of the COVID-19 Pandemic and Stay-At-Home Orders on your Restaurant, Catering Company or Food Truck.

Your response is especially important right now as we work with our local elected officials on Economic Recovery policies. Your feedback will enable us to show REAL data to our elected officials and will help us tell the story around policy changes for the future.

Your response is anonymous.

Thank you for taking the survey and your continued support of Napa Valley!

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* 1. Which type of business are you?

Restaurant

Catering Company

Food Truck

Other (please specify)

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* 2. Where are you located?

American Canyon

Napa

Yountville

St. Helena

Calistoga

Unincorporated Napa County

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* 3. How has your business been affected by the COVID-19 and Stay-At-Home Order?

Large Negative Effect

Medium Negative Effect

Little to No Effect

Moderate Positive Effect

Large Positive Effect

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* 4. What was your overall change in revenue from 2019 to 2020?

Decrease in revenue by 0-15%

Decrease in revenue by 16-40%

Decrease in revenue by 41% or more

No Change

Increase in revenue by over 5%

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* 5. What was your overall change in paid employees from 2019 to 2020?

Decrease in number of paid employees by 10-25%

Decrease in number of paid employees by 25-50%

Decrease in number of paid employees by 50% or more

No change in number of paid employees

Increase in number of paid employees by over 5%

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* 6. What was your overall change in total number of employee hours worked from 2019 to 2020?

Decrease in hours worked of 10-25%

Decrease in hours worked of 25-50%

Decrease in hours worked of over 50% or more

No change in hours worked

Increase in hours worked over 5%

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* 7. In the past 12 months, what was the total capital expenditures for your business to continue to operate during the COVID-19 pandemic?

$0 - $5,000 dollars

$5,001 - $10,000 dollars

$10,001 - $20,000 dollars

$20,001 - $50,000 dollars

Over $50,001 dollars

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* 8. Of the total capital expenditures from the last question, how much was not used due to the changes in Stay-At-Home Order?

$0 - $5,000 dollars

$5,001 - $10,000 dollars

$10,001 - $20,000 dollars

$20,001 - $50,000 dollars

Over $50,001 dollars

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* 9. How would you describe your businesses current operation capacity compared to pre-COVID-19 pandemic? (Operating capacity = maximum occupancy)

Decreased by 50% or more

Decreased less than 50%

No change in operating capacity

Increased by less than 50%

Increased by 50% or more

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* 10. What is the total amount of expenses you owe that is over 45 days past due? This should include rent to landlords, money owed to suppliers, etc.

$0 - $5,000 dollars

$5,001 - $10,000 dollars

$10,001 - $20,000 dollars

$20,001 - $50,000 dollars

Over $50,000 dollars

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* 11. In the next 6 months, do you anticipate your business needing any of the following? (Select all that apply)

Financial assistance or additional capital

Learn how to provide increased safety for employees and customers

Identify and hire new employees

Layoff employees

Make capital expenditures

Cancel or postpone a planned capital expenditure

Permanently close the business

None of the above

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* 12. In your opinion, how much time do you think will pass before your business returns to its usual level of operations?

We have already returned to usual level of operations

There has been little to no effect to our usual level of operations

1 Month or Less

2-3 Months

4-6 Months

More than 6 Months

I do not believe my business will return to its usual level of business

This business is permanently closed

Napa Valley Restaurants Survey

Question Title

* 1. Which type of business are you?

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* 2. Where are you located?

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* 3. How has your business been affected by the COVID-19 and Stay-At-Home Order?

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* 4. What was your overall change in revenue from 2019 to 2020?

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* 5. What was your overall change in paid employees from 2019 to 2020?

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* 6. What was your overall change in total number of employee hours worked from 2019 to 2020?

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* 7. In the past 12 months, what was the total capital expenditures for your business to continue to operate during the COVID-19 pandemic?

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* 8. Of the total capital expenditures from the last question, how much was not used due to the changes in Stay-At-Home Order?

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* 9. How would you describe your businesses current operation capacity compared to pre-COVID-19 pandemic? (Operating capacity = maximum occupancy)

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* 10. What is the total amount of expenses you owe that is over 45 days past due? This should include rent to landlords, money owed to suppliers, etc.

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* 11. In the next 6 months, do you anticipate your business needing any of the following? (Select all that apply)

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* 12. In your opinion, how much time do you think will pass before your business returns to its usual level of operations?

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* 13. Additional comments, questions or concerns?

Napa Valley Restaurants
Survey