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Training Needs Analysis for the Restaurant & Hospitality Industry 2025
*
1.
Contact Details
(Required.)
Name of establishment
County
Contact person
Position
Email
Telephone
*
2.
How many employees do you have?
(Required.)
Food & Beverage
Kitchen
Reception
Accommodation
Events/Banqueting
Sales/Marketing
Finance
Other (please specify)
*
3.
How many employees are...?
(Required.)
Junior Level
Supervisory Level
Management Level
Senior Management Level
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4.
What do you see as the current key skill gaps amongst your current employees?
(Required.)
No. 1
No. 2
No. 3
No. 4
No. 5
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5.
How do you currently train staff?
(Required.)
Buddy system
External trainer/s
Internal trainer
Virtual/eLearning
*
6.
The network are planning courses for the upcoming year. Please rank the skills/ training required as follows
1= Essential
2= Required
3= Nice to have
(Required.)
Please select from dropdown
Emotional Intelligence
-- Select an option --
1= Essential
2= Required
3= Nice to have
Sustainability for Hospitality Businesses
-- Select an option --
1= Essential
2= Required
3= Nice to have
Digital Marketing & Social Media
-- Select an option --
1= Essential
2= Required
3= Nice to have
Sales & Marketing
-- Select an option --
1= Essential
2= Required
3= Nice to have
Managing Employee Wellbeing
-- Select an option --
1= Essential
2= Required
3= Nice to have
Train the Trainer
-- Select an option --
1= Essential
2= Required
3= Nice to have
Finance
-- Select an option --
1= Essential
2= Required
3= Nice to have
Human Resources
-- Select an option --
1= Essential
2= Required
3= Nice to have
Conflict Resolution
-- Select an option --
1= Essential
2= Required
3= Nice to have
Other (please specify)
*
7.
How much would you be willing to pay to for sending a staff member on a training course?
(Required.)
€20 - 40
€41- 70
€71 - 100
€100- €140
Other (please specify)
*
8.
In your opinion which of the following training methods should be utilised?
(Required.)
Traditional classroom courses
Online/ E- learning courses
Virtual Delivery
Blended delivery (virtual and in person/ eLearning and in person)
Other (please specify)
*
9.
Please prioritise what training you would like to see being developed for the Hospitality Industry
(Required.)
1.
2.
3.
*
10.
Do you need assistance with your training and development strategy for your business?
(Required.)
Yes
No
I do not have a training and development strategy.
11.
If you have any other comments you would like to add about the Restaurant & Hospitality Skillnet please do so
