Bakery Survey (Employers)

1.What is the name of your bakery?
2.How many employees do you currently have?
3.How many of your employees are under the age of 25?
4.What methods do you use to recruit young people? (Select all that apply)
5.How effective have these methods been in attracting young candidates?
6.What qualities or skills do you look for when hiring young people? (Select all that apply)
7.What is your typical selection process for hiring young employees? (Select all that apply)
8.Do you consider offering bakery apprenticeships for young employees?
9.What challenges have you faced in training young employees? (Select all that apply)
10.What strategies do you use to retain young employees (Select all that apply)
11.How do you measure job satisfaction among your young employees? (Select all that apply)
12.What feedback have you received from young employees about their work experience or apprenticeships?
13.Do you have any plans to change your recruitment practices for young people in the near future?
14.What improvements would you like to see in the recruitment and retention of young employees?