Dinner with Marco

We're delighted you'll be joining us for dinner at The Haymarket Hotel, London on Thursday 16th May.

Please complete the following information and choose from the following menu options.

Beef carpaccio, rocket, shaved parmesan (GF)

Classic prawn cocktail, baby gem, Marie Rose sauce

Green bean and courgette salad, heritage tomatoes, 'feta' (VG GF)

Hand carved Alfred Enderby smoked salmon, creme fraiche, pickled cucumber, rye toast

I won't have a starter

Chicken schnitzel with fried hen’s egg, capers, lemon, and brown butter

Ricotta tortellini, tomato, and basil sauce (V)

Roast lamb rump, creamed potatoes, heritage carrots, salsa verde (GF)

Roast fillet of salmon, steamed spinach, tomato beurre blanc (GF)

Triple chocolate mousse (V GF)

Salted caramel tart, creme fraiche (V)

Baked cheesecake with raspberries

Strawberry panna cotta, almond shortbread (VG GF)

I won't have a dessert

I am happy to drink alcohol

I do not drink alcohol

I prefer not to drink at this event

Coffee, Tea & petit fours will follow dessert